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Category: COMPARISON

Posted onJuly 4, 2022August 4, 2022COMPARISON

Beater vs Whisk

by Sonnie Ligia

The beater and whisk are essential tools every baker should have in their kitchen. They’re used for various tasks: beating egg whites, whipping cream and…

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Posted onJuly 4, 2022August 4, 2022COMPARISON

Chocolate Bloom Vs Mold

by Sonnie Ligia

Many people confuse chocolate bloom with mold. The two are often confused because they look similar and involve a substance growing on your chocolates. However,…

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Posted onJuly 1, 2022COMPARISON

Tamarind Paste vs Puree

by Sonnie Ligia

Tamarind fruits are large brown pods containing the tamarind fruit. They come from the tamarind tree, a hardwood fruit tree originating from Africa, and nowadays…

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Posted onJune 30, 2022August 4, 2022COMPARISON

Syrian Bread vs Pita

by Sonnie Ligia

Bread is a common food in many cultures and cuisines worldwide. In some cultures, bread is so common that it’s a staple of life. The…

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Posted onJune 30, 2022August 4, 2022COMPARISON

Can You Use Vegetable Oil Instead Of Olive Oil?

by Sonnie Ligia

Although an essential ingredient in recipes, oil is often underestimated. There are different types of oils, each having unique benefits for health and culinary purposes.…

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Posted onJune 30, 2022August 4, 2022COMPARISON

Sushi Rice Vs. White Rice

by Sonnie Ligia

The choice between white rice and sushi rice is a personal preference. Both have their uses in the kitchen, with white rice being more common…

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