Cheese tea. It’s tea. With cheese in it. And we cannot stop Googling it, staring at it, or wishing we had some right now to try.
If you’ve never heard of the stuff, don’t beat yourself up too much. We hadn’t, either. It’s only just beginning to become popular in China, Malaysia, and Taiwan, with shops like Royaltea, Regiustea, Heytea, and Chizu Drink popping up to…
Source: Food and Wine
