EAT MAGAZINE

5 Homemade Snacks, Because You Need More Snacks – EAT Magazine

5 Homemade Snacks, Because You Need More Snacks photo

Sometimes we just need a nosh to take the edge off of their hunger, to tide ourselves over until dinner, or sure—to procrastinate doing any more work. We have a myriad of recipes for chicken breast and last-minute sugar cravings, but when you need something faster and snackier, resist those vending machine delicacies and save your quarters while making a snack instead. We’ve got 5 ideas, from a 15-minute pizza to chocolate-dipped potato chips and emergency tater tots. Has a snack every *actually* ruined an appetite? We don’t think so. Watch and learn:

Super Easy Palmier Cookies
There’s a reason these delicate cookies are heart-shaped: they taste like love, with a sugar crunch. Chocolatey, irresistible love.

 

Homemade Mozzarella Sticks (with Ridiculously Good Breading)
Get the king of pub-grub in your very own kitchen, crowned with a panko breading crunch (beer sold separately).

 

Chocolate-Covered Potato Chips
Salty-sweet nirvana. Why should pretzels have all the fun?

 

15-Minute Pan Pizza
Certain pizza places promise delivery in 30 minutes; we clock in at half that. With twice the cheesy, gooey flavor.

 

How to Make Tater Tots Better Than Your Favorite Diner
With a crunchy crust and seasoned starchy center, these babies will have you hoarding the bowl.

Related: 24 Dream Snacks to Sneak Into the Movies

Share this:

Leave a Reply

Your email address will not be published. Required fields are marked *