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Truly Crunchy Roast Potatoes – this has a really thick, crunchy crust! Par boil,…

Truly Crunchy Roast Potatoes – this has a really thick, crunchy crust! Par boil, rough up the surface, dust with semolina then bake in a very hot oven in preheated oil. Based on a Nigella recipe.


Source by megitys

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