Oyakodon is one of the most popular dishes in Japan. Delicious and easy to make! Subscribe for more videos! http://goo.gl/18SB8p PURCHASE ONLINE Instant …
How to Make Oyakodon (Chicken & Egg Rice Bowl Recipe)
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Alexandra
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looks yummy
Love the plants on your balcony 😀 another great video! Thanks
I loved this plate
Hello Tabi Eats, i am from Brazil, so may be hard to find Mitsuba here… which vegetable can I use in place of Mitsuba? Arigatou gozaimasu!
The chicken looks raw…
Can the greens be substituted with spinach? What would you recommend?
Extremely fast and simple, especially using a small rice cooker to cook the rice while I make the rest. I don't have mitsuba so used long green onions/scallions. Would like to have more flavor, was I missing the sake? 4/5
my mouth watering just now 😴😴
what was he liquid after water?
what can we use instead of mirin and dashi? I live in India and I really want to make this
Is flat leaf parsley going to give a similar taste to the mitsuba at all? I know it's not going to be the same but I wonder if it's comparable at all.
👍🏼👍🏼👍🏼 for showing the simplicity of doing every recipes. You guys deserve this ……👌🏼👌🏼👌🏼.
did you crack that egg without hitting it on anything?! jesus has returned for us!
Wow yum!!
Umai! 0.0
Thanks so much for this recipe! I have made this 5 times since I first discovered the video. My bf and I love It! definitely use chicken thigh/leg meat. I once tried with chicken breast and it turned out too dry. where can I find mitsuba in Toronto??? I want to make this exactly as is.
食べたい
Had this all the time while I was in Japan! Yummm
I just cooked this with some frozen tights and it turned out amazing! My husband and I loved it, plus is quick to do and with ingredients we always have around. Thanks!!
what kind of rice do you use? I like jasmine rice the best but if you can recommend a better one that wine great. thanks in advance
that herb you used, is that cilantro?
delicious !
thanks for all sheps
Cute aprons.
Omg so making this 🙂
what is an alternative for dashi? i don't know where to find it here 🙁
This was great! I substituted some chopped Italian parsley, celery leaves, and green onions for the mitsuba. Loved it! Thanks!
I told my boyfriend what Oyakodon meant and he gave me the oddest look
Okonomiyaki hiroshima style please! 🙂 and Satoshi's oyakodon looks amazing, i'm so hungry and craving for it now 🙈
This reminds me of your beef gyudon recipe. I must make that like once a week now! Thank you!!
Ebiyaki onegaishimasuuu~!
いいねぇ～。即食いたい。
I had in a japanese restaurant a super delicious octopus salad with ginger. Do you know at any chance a good recipe for that?
Yeah, that Gyudon recipe is my favourite from you guys!
I loooooove oyakodon 😀 too bad here mistuba is impossibile to find 🙁 (i use parsley instead) next time ebi yaki! please 😉
Hi Satoshi! Hi Shinichi!
once more: This is food torture to me! As soon as I am in Japan I will be eating the whole time…
Oyakodon's my favourite!!! My mom makes this almost every time I visit home
Hiroshima style Okonomiyaki next, please!!
I just found you guys via emmymadeinjapan, love everything I've seen so far, you guys rock!!
Greetings from your new subscriber from Germany!
– Julia
I miss Oyakodon! Your recipe looks simple and it's perfect for the rainy weather. Is Mitsuba the same as Parsley?
Thank you for this recipe! I just made this tonight and it is sooo delicious. I found all the ingredients at my local asian market. I subbed the mitsuba for chopped green onion and spinach and it was perfect.
there's no dashi or mirin where I live.😢😢 theres no many Japanese products here, only a very limited Chinese ones. 😢😢I'm so sad right now. I'll love to try this dish.😋
I was wondering. I'm really trying to get into making various different meals (starting with Japanese dishes (^.^)/ ) and I wondering…is this like an omelette (well after you finish the meat/veggies)? I…I really can't get into the super easy egg, so I was wondering if by 'cook to your liking' you meant we could make it similar to how we would make an omelette. This instruction looks super easy to follow, but I would hate to mess it up due to my particular taste for fried eggs!
My kind of comfort food! So getting it tomorrow for lunch! 😊
I need to try this 🙂 Looks simple and I hope i can get dashi stock powder here in Singapore … You guys are awesome … I am a fan already 🙂
Ebiyaki!!! The umami from shrimp is soooooo good. I just discovered cooking with shrimp shells to add a cool flavor and I think it is so good. Also takoyaki is probably scary for people who have never tried calamari so I would love to make this for my family. Cooked up the Shoyu chicken the other night and the family went crazy over how good and easy it was to make. Keep it up guys you are my favorite channel on YouTube!!
うまそ〜（≧∇≦）料理上手いですね！
very very nice