How to easily make Cantonese Char Siu at home? This is quick and simple recipe that anyone can master! Ingredients 1 pound of pork butt 2 tablespoons of …
How to Make Cantonese Famous Char Siu 叉燒肉 Quick and Simple Recipe, CiCi Li
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Also, it needs to be clear what temperature to set it, it needs to say degrees or farenheit
Glad she doesn’t eat like quang Tran… no offense buddy
I made some last week with the powder in a packet and it wasn't bad but I'm definitely gonna try your version. Cheers from the UK.
That looks so fkn good
Omg im dribbling lol great recipe.
I tried to make it according to your advise !! the result is soooooooooooooooooooo yummyyyyyyyyyyyy !! my hubby loves it and said that it is the best that he ever had !! thankyouuuuuuuuuuuuuuuuuuuu !!!
I'm going to make this tomorrow!
Yet
Hello beautiful girl! I am making this now. Tomorrow i am gonna put it in the oven. Cant wait. Thank u!
nice video, will try and by the way … you are very good to look at. No offense, just true
Ilove you. Youre so cute. Im suffering from depression for long time. But just looking at you ang listen how you talk, makes me forget my depression
Wish
Omg good English and good cooking skills. Proud of ya
Ooops, if they see this video they'll know your pretending not to be home, because you don't to give them any…lol
So its pronounced "char-sh(ow)" I was wondering why regular/stock chow mein that comes with your lunch combo tasted so bland. I find out its kinda hard to find Char Siu and What do you think about using bottled sauce?
Better than any restaurant? I'm glad you said "ALMOST"!!! Try "WAH FUNG NO.1 FAST FOOD INC." (79 CHRYSTIE STREET) IN NEW YORK CITY!! Absolutely unbelievable Char Siu, and everything else in this tiny place!! IF you happen to live or work in that area, this place is a rare find, and the prices are ridiculously cheap for what the different types of meats you can get on top of white rice and gabbage. You wonder how the heck can they make a profit!!!
"Chopsticks in."
You gotta say it more Gordon style! Chopsticks IN!.
Can you replace the shaoxing wine with the other wine because in other countries they don’t know this wine?
Oh yes, do show us some pregnancy recipes as well as recipes for and to prevent period pain…pls.
awesome I'm trying this Thanks!
Look very easy. But I will try.
Please CiCi, think of a recipe that could bring sort of a arthritis relief… many thank's
Butt looks like ribye
I bet your chaou chaou taste delicious all nice warm and wet 😋 that's me after eating your chaou chaou
Aloha n mahalo 2 – u- & your ohana .
Sorry, perhaps I missed it , but what temperature did you bake at in The oven for the 25 min ? Is it the same for the rest of the cooking time ? Thank you.
Thank you, that look delicious
Not sure anyone ever should be eating seafood with high amounts of mercury.
You don't "bake" meat, you roast it. In the same way that you don't roast cakes or bread, you bake them. Roasting is moist cooking in an oven using fats to baste the food. Baking is dry cooking in the oven.
how to set up the temperatures mode for cooking belly crispy pork, (bake, boil, toast, roast….) I am confused.
I have tried this recipe yesterday.. the taste is good… but my pork getting too dried inside.. is that because my oven is too hot? Or I got wrong rack?
By far the simplest and easy to find ingredients (Yeah! I've got all in my kitchen)…. just need to get some suitable pork….
Thanks for this recipe CiCi…. 😘😘😘
Did I miss what temp. you bake this at?
This looks so amazing. I can’t wait to try it. 😋 By the way, do have a cook book I can purchase from you?
Can I substitute shaoxing wine with just rice wine ?
I'll like to taste your pork but it looks delicious
Thanks CiCi Li for your outstanding video
Wow..I love ur vid
Very good
😋😋😋😋😋😋😋