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3 Homemade Soup Broths | Chicken, Mushroom & Seafood
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Alexandra
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Nothing better on a cold fall or winter day than a steamy, hot bowl of soup!
what kind of oil did you use for your mushroom broth , definitely want to try that one
Thank you for show 3 different ways to make broth. I like the control of knowing the amount of salt that is added to my broth. I will save my shrimp shells.
Awesome video. I’m gonna try the seafood broth soon. Recently been trying to cut my food wastage down and I’ve been doing the veggie scraps in the freezer, etc… What other seafood could I use to make seafood broth? I’ve started buying whole fish instead of filets (again, trying to cut down on wastage) but do fish bones have the same cartilage and such that make the chicken/beef broths so gelatinous and vitamin-packed?
Seafood broth?? Is a must try I love anything that reminds me of soup
Add a couple table spoons of apple cider vinegar to the chicken broth. It helps to extract the minerals from the bones.
How do you store it? In the freezer or do you can it?
I make vegetable all the time I like the flavor of the diy store bought is way to salty. My daughter is Vegan so its so much easier for me to make most of what she eats. I can not wait to try the mushroom broth. I was wondering I like using everything so could I use the same mushrooms that made the broth for soup?
Could you make a beet sou
Where can I get chesse cloth?
Make a video on what to do with the leftover ingredients from the broth
Best Broth in the world… Love all this three.
Can you please tell me what kind of pot do you use? Thank you so much! Loads for love from India!
I'm not a huge fan of mushrooms or seafood, but you made them look so good! I might have to give it a try!
What size is big red and where do i buy one?
Hi Lovely! your all recipes are amazing like YOU. You are so cute:)
Could I create my broth using a CrockPot?
I made some chicken broth (without onions and garlic) for my dog…..
How do you freeze it? Do you put it in plastic containers or … ?
Doesn't the chicken breast get really dry when it's left in the stock for three hours?
nice but much effort and money for just a bit of stock
Omg în just fell in love with you
Love Love Love your soup series! I've made SEVERAL of them and they're real crowd pleasers!
Love your channel…period. But this video really snuggled its way into my heart. Great great stuff!❤️
What cut of beef would you make for beef broth?
do you ever use celery roots (celeriac) for your soups? I think it might be a cultural difference that here nobody cooks with the green celery parts at all. but I wonder about the differnce in taste and what you would recommend.
Never throw shrimp heads away, they give the best flavor along with its shells. I even pulse them (only the shells and the heads with some stock, do not pulse the veggies!) to get all the juices out before straining the stock.
Thank you so much! The video is as always very informative and motivating to cook and trying something new. When I watch your videos I have a feeling as if I would visit a friend and chat in her kitchen while she‘s cooking ☺️
Great recipes love this. Where can I get a cheese cloth from?
These look amazing….im going to make these for sure
OMG! I was thinking you should make a ‘homemade broths vids’ and now here it is!! Awesome! Thanks
Can you please show us how you freeze then use up your chicken from the chicken broth? I always have leftover chicken meat from making chicken broth and would love to know how to make full use of it
Tip for storing homemade broth:
Reduce it down after straining until it is super concentrated (this works best with broths that either have as little fat as possible or only natural fats that solidify when cooled down, oils can be a bit messy).
Freeze as ice cubes.
You can store them in bags and use them as broth cubes in recipes when you don't need a lot of liquid but loads of flavour.
Perfevtly paired with the trick of freezing any veggie scraps that are good for broth but not for normal cooking like the ends of onions or sometimes stalks of mushrooms.
Just make a large batch, reduce and freeze.
I make all of my broths in my slow cooker. Put it on before bed, wake up to a beautiful soup smell, finish it off after breakfast.
That mushroom broth looks totally awesome!!
I save chicken bones & skin in freezer bags until I have about 2 pounds, then I make broth/stock in my Instant Pot (pressure cooker)….so easy and the Soup setting doesn't boil as hard …the broth ends up clearer. I save scraps from veggies for Vegetable Stock/Broth…and always save the Shrimp Shells…thank you for this video!
Now you should make an episode with recipies for loaves/spreads/patties made of all that stuff we strain from our broth! Yeey for ultimate food recycling!
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I use Braggs Liquid Amino Acids I think it's better than soy sauce less sodium and it's healthy. It also tastes better than soy sauce ! 👍💪👏💖
Best broths in town !!
I've never heard of mushroom broth definitely going to make this one !! 👍💪👏💖
Clam Chowder recipe, please! 🙂
At the chicken broth, I like to use some cloves together ( 4 or 5 ).